Sarıyer, Sunday afternoon.

Once in Sarıyer you should eat börek, the place is famous for them.
We visited the Sarıyer Meşhur Hünkar Börekçisi. The savory flaky pastries are filled with either minced meat, pine kernels, raisins and spices or cheese. And they are delicious, soft and chewy.

The börek is baked in an tubelike shape, then cut to small bite size pieces, tucked to a paper box and weighed. The lady on the recording ordered a portion of one kilo. Listen to the delicious cutting of the börek and smooth service:

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