Serving with distinction

Afternoon in a coffee shop. Two baristas serving one customer.

“What’s on the pulled oats you got there?”

“It’s the sweet chili marinade and I’ve added some parsley.” 

“Ok, I’ll have the halloumi instead.” 

“Can I put cottage cheese on top of the dry bread?”

“Do you want syrup with your chili chai latte?”

“No thanks.” 

“Yeah… it’s better to ask and make sure.” 

***

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